An excellent beginner cafe-restaurant with national cuisine. The staff is nice, kind and friendly. The waiting time is always different, but this is a small thing. And it's a pity that the pilaf is disassembled before lunch and not cooked overnight. For them, this is the only but useful suggestion. Successful development to the management and staff. Bon appetit and blessings to all!)
First of all, the food is salty. Fried lagman is served without eggs, and the waiter said it was the first time he had heard that fried lagman was made with eggs. Beshbarmak was so salty that it was impossible to eat, when they told the waiter this, they received in response "Well, if you want, we will replace it with another dish", they did not even apologize. The establishment does not particularly regret that they did not please the guests. The only advantage was that the dishes arrived quickly.
The lumpy kebab was very tasty, but heavily pickled and very soft.
I plan to hold family celebrations in this cafe. Please cook Gusht sai in your juice without adding shurpa soup.