The restaurant is pretentious and expensive. I liked everything, the waiters are nimble, many people speak Russian. Caramelized eggplant and dolma are very tasty. The pilaf for two was very disappointing. The menu indicates a cooking time of 40 minutes. We cooked for 1 hour and 10 minutes. The presentation is original - a large cake is cut, and pilaf is inside. In fact, it is not pilaf. Boiled rice with raisins, dried apricots and cherry plums. There are 3 pieces of meat per 1 kilogram of rice. There are no spices. This is not pilaf. Chuch did not break a tooth and damaged the gum, since the seeds were not removed from the cherry plum. I caught both of them. I would not say that haute cuisine for these prices.
What a wonderful restaurant! So much warmth, care and hospitality! What delicious food, everything you try is unforgettable! Very tasty Azerbaijani dishes! The atmosphere is such that you can stay here all day and come back again! Special thanks to the caring Murad, Parvin, Islam, Rustam and, of course, Natalia, who greets the guests! A must-visit place to enjoy the cuisine and service.
I am absolutely delighted with the restaurant! Great atmosphere, varied menu and excellent service. Each dish was delicious and exquisite. The staff is very friendly and helpful.