It's cool that there is no service fee, but there is practically no service either. The food is cooked very slowly. There is no menu floor. The prices are affordable. The food is not bad in principle.
It works around the clock, kebabs until 00.00, the kitchen is average, they do not take money for the service, there is a cumulative bonus program, from each visit from the amount of 5%.
The turnover of waiters, rib eye steak is not worth the money, do not order.
As it is, everything is fine. The interior is nice, clean and cozy.
It's a great place. The service is good, I ordered kebabs, several types. Their most delicious shish kebabs are mushrooms and mutton. I advise everyone.