Salaam to all. On May 5, I visited this place with two friends from Uzbekistan. The guys said that this pilaf is the best in the city of Aktobe, but I think they are fumbling for the pilaf)) Pilaf is really a fire!!
The staff is friendly. The atmosphere is good, the food is very tasty, the waiting time is normal. I didn't like the fact that the cutlery was brought only a large spoon and a fork, there was no knife and a spoon for tea. The cutlery was brought wrapped in napkins.
I liked the food, but of course it would not hurt to update the interior, the prices are inexpensive salads are also delicious, a large company is the best thing to have lunch
Great atmosphere. Delicious cuisine. It was for the first that I ordered shorpa and pilaf. The taste is excellent. Achuchuk and Tashkent tea will complement the taste :)
The discussion is bad. The waiters do not know what is and what is not on the menu. The waiters are constantly disappearing somewhere, you won't be able to call. They do not know the language, it is difficult to understand, not in Russian, not in Kazakh
I took the food to take away. Lagman, manti, samsa are very tasty. The meat looks like it's dried up. Shish kebab is also over-dried meat. There is nothing in stock from the assortment of salads except for achika
I called at lunch. There are no set meals. They didn't say anything at all for lunch. Neither the first nor the second. They will cook only in the evening
Pilaf is not Tashkent, shish kebab was expected for 1 hour and the meat was cooled down and seemed to be boiled, damn, and the advertisement was shot cool))))