this is not a St. Petersburg shawarma in the usual sense, no matter what anyone says. there are not enough spices in the meat, the sauce is not thick enough (and in general it is not made according to the canons), there is an excess of lavash (yes, I know that you will not find the usual lavash here, but can you set up production yourself?). in short, shawarma, yes, but not St. Petersburg. yes, and expensive, disappointed in general.
All ingredients are fresh, everything is clean, the staff is polite, there are no questions. But the pita bread is rubbery, and it's like half of the whole dish. I don't know who likes it, but I definitely won't take it a second time.
Even there, in the comments, a man wrote "tastier than I've ever tasted." This is generally a frenzy)) I am very sorry if this is a living person who wrote this.
There was also a thought that this is really what they like in St. Petersburg, but again I saw the comment "it's more like a Moscow shawarma." So everything is fine in St. Petersburg too