The place is not bad, but there are nuances:the room is small, although there are tables outside. The screen behind which they cook does not inspire confidence (all sorts of nonsense comes to mind about cooking shawarma). Now about the shawarma itself: the pita bread is not thin enough and in places it crunches like chips, the filling is juicy, but still, instead of fresh cucumbers, it would be tastier with pickled ones. The sauce is delicious, but the amount of chicken is not that much, as for me.... In general, not everything is so bad, but you need to change for the better and move on....
I was passing through, decided to have a quick snack. Small establishment, friendly staff. They make shava pretty quickly, but it's too much sauce. They use a fresh cucumber instead of a pickled one, but this is for an amateur.