I often took shawarma, the average one is mostly good, in principle, I recently took a large cheese shawarma. Firstly, they gave it just in a bag and napkins, without packaging, secondly, the pita bread was falling apart, the filling was just disgusting, one cabbage and meat and that is doubtfully little, for all these 610-620 grams, I ate 2-3 pieces of tomato and cucumber, you just eat cabbage in cheese sauce and meat. If anything, there are 2 shawarma shops there, one man (here he cooks well), but I took it from the guy. In general, if a man cooks, you can eat, but the young guy clearly does not know the cooking standards
I ate "Greek" shawarma there - I've never tried it worse than shawarma anywhere.... so, it cooks for 10 minutes, pita bread is delicious, but the filling is oh gods, what a disgusting combination of everything incongruous, and it's covered with seasonings from a bag, you know, just eat something covered with seasonings for chicken or something else something , and it 's okay if the chemistry that gives the taste of the broth , and then the seasoning is such that it needs to be cooked ( insoluble in short ) ,
The result is that I wouldn't even give a ruble for such a shavuha
Just a month ago there was a normal shawarma, and today we bought two traditional, medium-sized ones and were completely disappointed. The young man served very slowly, and as a result they ate cabbage with sauce, which poured abundantly all over their hands. We didn't find any meat, except for a couple of small pieces. We kindly ask you to train the staff before a well-off job