In short: norm, not too good not too bad
Long:
I tried out the whole menu, it was quite decent, but not without drawbacks
Positive:
+ A fairly large menu, drinks, potatoes separately
+ The room where to sit is small, but there is
+ Don't wait too long (10-20 min)
+ There is a bonus program (10 days (5/-2p;8/,free drinks;10/ free small shawarma))
+ They twist well, nothing has ever fallen out from the bottom
Minuses:
- Tart pita bread, a little harsh
- Rather tough pieces of meat in some variants (Georgian, branded)
Otherwise, it's good, four, but it's a stretch.
A very good loft-style establishment, the area is small, but as a rule there are few people there and the cooking time does not usually exceed 10-20 minutes (sometimes there are a lot of orders in the evening and the waiting time can reach up to 1 hour). There is also a number where you can call and make an order in advance.
Well, like many institutions, they have a funded program.
It looks like a pleasant place, but the shawarma is pleasant in appearance and size, but it turned out to be a masterpiece of unpleasant fast food and a hotbed of harmful bacilli leading to indigestion and severe poisoning. I really wanted shawarma and this place was chosen according to the rating. In the dry result, severe poisoning for four days with an outburst from normal life with a high temperature and an outburst from the upper and lower exit routes. It is not clear where such positive reviews and a fairly high rating of the place come from. Returning to a normal life took two months with pills. This is not acceptable for street fast food.