We made a shawarma in 4 minutes . Lavash in flour. And cold. The tomatoes are just out of the fridge. The meat looks dangerous + there are also mushrooms. I am writing this review 5 minutes after consumption, my head began to spin. If I don't die today, I'll try to finish myself off tomorrow by ordering more
For fans, it takes about 30 minutes to wait for an order. The shawarma is warm only on the outside. Inside you will find a kingdom of cold vegetables, sauce, meat removed from the grill in the morning and slowly cooling down in the gastro.