This is not a classic garlic shawarma. Lavash, meat, vegetables, mayonnaise sauce, strange spices. It would be better not to add them, as it was at the opening of the institution. If you want to have a quick and more or less normal snack, you can take it here. The chances of poisoning here are much lower than in a radius of 100m. I've tried the whole range. However, if you wanted a classic shawarma, you have nothing to do here. On textiles 4. In general 3.
Expensive shawarma with a strange composition. Why add beetroot to it, which is not cleaned even at the request? The queue is usually long, especially in the middle of the day. The meat tastes worse than in neighboring establishments.
I took it on 30.09.2020. the usual one in a bun with fresh wallpaper. The horror! It's cold, all mayanez and ketut. I can't remember a shawarma worse...