Шаурма бургер № 1
Business hours
Closed until 10:00
Directions
Vulica Siarogina
293 m
Customer traffic and business hours
03:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
74 reviews
December 26, 2024
It's just awful!!! There are places in the city where the shawarma is always excellent (checked both when opening and closing). But it's just a tin can. I ordered only about 7-8 times, and each time I hoped that it would be delicious right now, and each time I cursed myself in the end. Everything I ordered was terrible. Shawarma with beef (stuffed 50/50 potatoes and cabbage, forgot to put meat). Cheese shawarma (cabbage, cheese sauce with mayonnaise and chopped tail in a blender). But yesterday I thought I'd give you a chance, order a shawarma with a hunting sausage. If you get it, choke on it, lavash that fell apart at the first bite, 50% is mayonnaise, cheese sauce, and cabbage.... They forgot to put the hunting sausage. I live right within walking distance. But not a foot in there. I'll provide advertising for the neighbors and anyone I can notify.
See original · Русский
7
June 6
We were walking around the city and came to this place at random. We ordered shawarma and we really liked it. The pita bread is thin, the filling is delicious. No extra sauce or anything else. It was cooked in about 15 minutes and cut in half on request. Inside there are a couple of tables, a bar table, a bar counter. Payment in cash and non-cash. There is a parking lot nearby. Maybe there are ATMs somewhere.
See original · Русский
May 14
Out of about 10 times, shawarma, French fries, and nuggets were delicious once. Apparently it all depends on the cook or the moon phase. The shawarma is dry (filling, pita bread and sauce for 5 balls out of 100), then everything flows out, then the meat smells. You can safely add 15-20 minutes to the production time announced over the phone, and the last time you had to wait more than an hour. The sushi that appeared on the menu tastes like a Euroopt, and the price is like a good sushi. A glass of kvass can be poured for 5-10 minutes, due to the abundant foaming. The seller can go to help the cook with dirty hands, sanitary standards are on the sidelines.
See original · Русский
1