The establishment left us completely satisfied. Firstly, the eye is pleased at the sight of such an Uzbek "hovli" atmosphere. It's beautiful, there are places both on the street and on the second floor with air conditioning. The waiter girl is polite and pleasant. She suggested the menu and offered delicious homemade cherry compote. Shish kebab (ate mutton) 10/10, juicy, but not peppered with turkey. It's just perfect for me. And the achik-chuchuk salad is just a dump of everything. I haven't eaten such juicy tomatoes for a long time. I couldn't help but mention the details, because I liked every last detail. You should come here for delicious and cozy evenings with your family. I recommend it, it's a great place! Thanks for the service!
We visited this place purely because of the reviews. At lunchtime, there were still places in the courtyard under the sun. We barely found a place inside and the waiter came up saying that the place was occupied and asked to move to a place under the sun. When asked to find a place in the shade, he replied that he also works in the sun in a sweat and that he sweats and is fine. And this is at a temperature of 35 degrees in the shade. After these words, they left this institution completely dissatisfied. The staff is rude, the place is too overrated.
The name there seems to be different, and I especially liked the presentation of accichuk, large slices of juicy tomatoes seasoned with some special sauce with onion and basil.
Comrades, this place is a must-visit. Especially after a long walk around the zoo. The portions are huge, the meat is fresh, the vegetables are crispy, the prices are democratic. Lunch for three in the form of three hot, three salads and compote cost the equivalent of 2 thousand rubles
I was invited to this place recently. I tried mutton neck with koumiss. Now it is our permanent place, which is difficult to change. Delicious, friendly, and as always hospitable
Everything is extremely simple. But it tastes absolutely incomparable. The portions are huge. Such cafes are called for locals. Fresh and very tasty food. A warm attitude.