Shish kebab is almost always delicious. Sometimes they can be undercooked or overcooked.
Previously, everything was fine with me and I could close my eyes to minor shortcomings, but now these shortcomings have already begun to upset.
Liver is better to order, it almost always turns out dry.
Only polite people always sit at the checkout.
At the entrance, they often yell at each other. Although they're not yelling at you, it's not nice.
Waiters are not always in sight and if you ask another waiter about something, you can notice discontent on their faces. As if they want to say: "Why are you asking me at all?! You have your own waiter! Only he will receive a commission for the service, and I don't want to move once again!"...
More than once it happened when they forgot about my order and brought it with a big delay after my remark. I understood that they forgot about me when the people who sat down after me received their order. There were more than once when I came right before namaz and asked to be put on the grill in 5 minutes or just said that I would come after namaz (this is a maximum of 10 minutes). On arrival, it was discovered that my order was successfully given to another client, but they forgot about me. As a result, we had to wait for the order for 40-50 minutes. When asked why my order was not ready, they answered that I had been away for a very long time and my order was given to another so that everything would not cool down and lose its taste. Although, if you ask how long an order is being prepared, they always say about 15 minutes. In general, the mess is there, always. And I know how they give some orders to others. Waiters come and demand orders from annoying customers and they give the newly released kebab.
Portions have become smaller, and prices are higher.
A stick of mutton costs about 600 tenge. There are only 5 small pieces on it. 2 or 3 pieces is just fat.
In general, although it was not so cozy before, but the prices, quantity and quality of food compensated for everything. And now all the advantages can be covered by a large number of disadvantages.
If my family and I want to eat a real barbecue, then we go only here and nowhere else.but the place is not one of the posh restaurants, that is, there only if you want a good barbecue. The interior and so on, it's not about this place.
The service is good, but there is one Big BUT!
shish kebab must be ordered at the entrance, after making an order, you are given a receipt with a list of shish kebabs and a table number...* you do not choose a table !!!
When you come to your table, you may find that your table has already been occupied...
Naturally, they will not get up and leave, "the contingent is special, it's mostly there...."
We did not win back our table... They sat me down at another table.We were sitting at another table, waiting for the "legitimate" tenants of this table to come up
An unpleasant moment, despite the fact that I was with my wife, and she is 7 months pregnant ...
and she likes the barbecue there...
The coolest kebab is so delicious there and all the friendly staff are also friendly I really like it from the very opening we go to the Halal kebab everything is super
Very tasty shish kebab and inexpensive, mutton -570₸. But the service is lame, you wait a long time for an order, you don't get enough waitresses, but everything is fine.
The portion is small, only four pieces, of which one piece is fat. From here, the price is 570tg per skewer. But the meat is very tasty. They cook quickly.
The staff is good The atmosphere is good and the expectations will go The food is super focal the kitchen interior is clean the drinks are cool the dishes are super duper Everything is good and not expensive
There are many, many, many different types of kebabs. The prices are excellent. The service is fast. I recommend trying Shorpo: cheap, tasty, satisfying.