Good staff, cozy atmosphere, waiting time of 25 minutes, delicious cuisine, cool interior, drinks come in, prices are affordable, the owner is a decent person who knows what customer orientation is.
I often had dinner at this cafe. I always liked everything.
The last time there was poor service (04/13/2024). As they wrote in the reviews below, the staff is constantly changing and there is no need for time after time. They tried to sell us too much, and we had a little argument with the receptionist and the waiters. But everything ended well. Tip: check the invoice when paying.
The kitchen, as always, is excellent, everything is delicious, the portions are large. The staff forgets to bring what they just ordered, and the waiter writes everything down in a notebook. When paying the bill, they tried to count the extra beer for us. Check the invoice before paying.
Great place, delicious barbecue, great beer sets, but 04/13.24 the service was so lame!!!! not only did they forget about us all the time, although everything was recorded on a notebook, so even when paying for the check, extra beer was added (So to speak, for a Sucker) during the debriefing, we asked for a video recording, which we could not provide.
The prices are not expensive, the food is delicious, though simple, the interior is better than many cafes in maikuduke. In a word, the norms are in terms of price-quality ratio.
Delicious barbecue, large portions of salads, a good choice of beer for a cafe. The music is background, unobtrusive. One of the disadvantages is the constant change of waiters, they are always new and do not know either the composition of salads or the availability of drinks) Apparently, they pay little, which is why there is a turnover. Appeal to the management- do not skimp on the salary of the staff, a lot depends on it.
The barbecue is delicious, the salads are delicious, the portions are large,the waiting time is 15-20 minutes, the interior is so-so, the waiters are well done, nimble.
Portions for dwarfs or for children. They took it under cognac. While the first glass was being poured, the barbecue was over. I had to snack on onions. And it's so delicious, but not enough. Kapets how little.