Good location, historical site of the former caravanserai
We were sitting under a tent, the acoustics were very strong, a noisy company from India was sitting next to us, it was difficult to talk, everyone who was in this area (under the tent) turned to them
In the evening, apparently, they plant indoors.
We took the lamb saj, it's very fat and the meat is tough (but it's possible for an amateur dish)
The service is good
And there was the most delicious pomegranate wine that was tasted in Baku.
We had a banquet here. The dishes are not bad, but you can do better. The most important advantage is the central location, right in the heart of old Baku
The soups are delicious. We ordered a shah pilaf, and we put 5 small pieces of meat and a bunch of rice for 2 people. Not pilaf, but rice with a small amount of meat. When asked where the meat was, they said that the chef cooks like that. As a result, the pilaf is very dry. The waiters are slow.
The dishes were promised in an hour, they arrived in 1.5 hours