Pros: very tasty, a huge varied menu, large portions, beautiful interior.
Cons: service - the waiters do not know the composition of the dishes, the drinks card; the waiters and the girl at the entrance do not smile, from the word at all, even in response. It feels like you're not welcome. You have to catch the waiter and wait, even if the restaurant is only a quarter full and you came with a big company. All this is very strange for that level of institution.
And most importantly, all this sharply deconstructs with the service in the hotel itself (it is exceptionally wonderful).
A very good restaurant, delicious food, but the dishes are for an amateur. The staff is friendly, they told me everything about the menu and suggested it. We recommend you to visit.
An interesting place.
I remember the high prices, the varied menu, the large portions and the waiters, who do not know the composition of the dishes or the cooking method, are not interested in the visitor returning.
Did you like it:
- mushrooms in sauce
- beef with pepper
- rice in Cantonese
Absolutely did not like it:
- pork ribs that were completely dry and with a minimum amount of meat.
Unfortunately, there is no desire to return(