Grilled trout, grilled cheese and tuna tartare were incomparable. It is very pleasant to sit on the veranda in the evening under the sea breeze and a glass of wine) I highly recommend those who came on vacation - it was relevant for August 2023
This year (August 2024) we returned to this restaurant and were disappointed.
1. We have been waiting for the menu for a very long time
2. With 40% of the tables occupied, the kitchen had to wait for almost an hour
3. The chef has changed and the quality of the dishes has deteriorated greatly, the salad with eggplant, arugula and cheese is very bad, eggplants look like coals, an iceberg instead of arugula, some kind of smeared liquid cheese instead of cheese; trout is bitter; a boat with an egg looks like porridge after cutting, a chicken kebab is good
4. Prices have jumped nowhere higher, but there is no desire to pay so much for such quality and taste of dishes.
It's a pity that this place has turned from a good place with really delicious food into some kind of second-rate eatery
A cozy, pleasant place. We ate there twice. In the evening, live music, a duo of guitarists from Minsk "Uncle Vanya" play and sing beautifully. In the kitchen: the shrimp is very tasty, the salmon is three, and fatty and over-dried at the same time somehow turned out. Maintenance standards. In general, we had a pleasant two evenings with my wife. August 2024
In general, it's not bad, but the service and service does not allow you to call this place a restaurant, just an ordinary summer cafe with a good interior.
As for the food, everything that was ordered was delicious.
We tried two salads, a khachapur boat and tea.
For some reason, they counted 20% for our service, this is certainly too much. They didn't figure it out, because they were tired. It was at the end of May. Apparently, a small number of visitors at this time increases the level of arrogance of the staff of this institution.
In general, the impressions were contradictory.