The name speaks for itself, if you want to eat fish, then you are here. A large hall, a large selection of salads and various fish dishes. Live music, pleasant atmosphere. The prices are affordable.
Somehow it didn't go down. By the look of the pub, the prices are high, they do not correspond to the level of the institution. The kitchen is average.
Delicious fish. We took wild trout on the grill. The two of them couldn't handle it, they ate enough. There was enough at home for two more meals.
From the but - there were a lot of flies in the restaurant itself
I've been here a few times. The food is delicious, and the service depends on the waiter. The first time, everything was brought quickly and therefore returned the next day. On the second day, it's just a nightmare. The waiter is like a sleepy fly. You guys really miss the music. Sitting and listening to conversations from neighboring tables is somehow not very good
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L .
Level 13 Local Expert
December 30, 2023
The fish is delicious, the beer is not bad, but we could expand the selection of beers.
It was the first time in Tashkent in 62 years of my life. There is an opinion that Tashkent is associated with the word PILAF. This is true. But, quite by chance, Tashkent was discovered on the other hand thanks to the FISH restaurant SAZANCHIK. It is located in the shade of trees, on the banks of a small river, in the heat + 40 coolness. We haven't tasted such delicious trout yet. A colleague ordered a carp. I was also delighted. The staff is friendly, thank you
A very simple if not outdated interior.
Good service - responsive staff. The menu selection is excellent, especially excellent dishes of Khorezm cuisine, wild carp on the grill- bomb. Dumplings and manti are super. The choice of wines and beers is disgusting. From alcohol - vodka, cognac liqueurs. Don't order cocktails here, they don't know how to make them.
I do not recommend it. The prices are restaurant prices, and the quality of the dining room. The fried fish was tempered, it was simply dumped on a plate, the sauce was diluted with water. Cocktails use the cheapest alcohol, and the price tag for an expensive restaurant. 410,000 soums were paid for two people - fried fish, 2 cocktails and patyr