We drove 3/9 miles to this place, and I learned about it from Chef Donier. What was our disappointment when there was not a single Russian-speaking employee in the establishment, we had to explain on our fingers when making an order. They offer to use their tablet as a menu.. pilaf (which was on their Instagram page) was not on the menu and was not available. They weren't allowed into the main hall either. The service is slow.
We ordered fried carp (it was not bad), caesar salad with chicken, tea with lemon, steak with fried middle, which for some reason was cut after frying and baked in the oven. Service is 15%. The account is about 17,000 tenge (35 dollars).
It's a very cozy place. A family vacation is perfect. The variety of dishes pleases the eyes, everything is very tasty. Very comfortable. I recommend it to everyone
Everything is very tasty but the prices bite you can visit a couple of times they are very well received the service is also top notch the prices are of course overpriced
It's delicious, I recommend vaguri to everyone there, Saikal salad is just a masterpiece, very tasty, there are always a lot of people, not a lot of noisy restaurant, sometimes live music
It's very beautiful and atmospheric. Only the smell of food in the establishment is strong. Cold cuts 10/10, Caesar salad 6/10, crispy eggplant 10/10, service 10/10.
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М
Мещерина Натали
Level 8 Local Expert
September 11, 2024
The pleasant atmosphere of the restaurant. A wide range of dishes on the menu. Turkish and Uzbek cuisine. Everything is very tasty. The staff is polite and nimble. The most important thing is that the restaurant has several zones, booths, a separate room and there is no smell of fried, boiled, steamed anywhere. Cozy interior. Very affordable prices. It's not a shame to invite foreign guests. I wish the institution success and prosperity!
A beautiful place to sit with family or friends. But I didn't really like the food. I ordered a ticket. The meat was dry and tasteless. There was not enough salt and seasonings
There are too many people and the smell of oil on the second floor is that the clothes are soaked too, as the kitchen on the first floor is inside the cafe And is rotten from the smell of oil
We went to Saikal ôthat last time at the entrance, the ózi will delight the appetite of the tiril fish assortment of shashlik you will enjoy very much.!)
You will be welcomed by the Turkish Abi of course you have entered
We settled out on the second hem
We told the fish sudak carp
Kolbaskalariyam zòr ekan))
Carp fish is sweet
Hello, at first the atmosphere is very cozy and beautiful, the service is very excellent and the food is simply gorgeous. I recommend it to everyone, and you can with friends and colleagues or family
A nice, new place with a beautiful designer renovation. There are places on the street, indoors and even there is a large banquet hall. Turkish cuisine, many types of kebabs, meat with vegetables, its own bakery, the food is delicious. We've never sat there, we just took it with us, but there shouldn't be any problems with the service since there are a lot of waiters.
My favorite place😍
Very tasty cuisine😋
Service 10/10 the waiters are polite the most important thing 👍
The interior is just uplifting 😍from the beauty 😍
I advise everyone to go ☺️
you will be met immediately, they will pay attention to you, they will offer you a menu, they will serve you very tasty dishes, a cozy atmosphere, of course, prices are a little more expensive than in some places there are cheaper places, but it is not as beautiful as here
We went yesterday. I liked the interior, very clean and modern, a family restaurant. The service is good, the salads are super, but the fish disappointed, it was not fried and did not taste very good, maybe it's not the season now, last time it was much tastier
The service is at the highest level, although the waiters are in a good mood in the morning and the atmosphere is very good, the view is 10 out of 10 and the breakfasts are at an adequate price 👍
Manga menyulari yoqdi. Chiroyli restaran. Oilaga ham mos. I really liked the interior. The chandeliers are unusual, the manager is also very attentive, the waiters are great.
The food is Turkish, nothing special. A Turkish man meets you, if you buy a steak, he will cut it up coolly. Turkish songs and music are playing. If you don't like loud music, like at weddings, don't come here. It's a little expensive. The staff is fast enough.