A great place where you can eat delicious, clean (all dishes are washed in the dishwasher), the main thing is to eat for every purse, appetite, taste preferences. Be sure to pay attention to the size S,M,L.., portion size when ordering dishes. Start with the smallest one, always if there is not enough, you can order up to. When ordering, specify and emphasize this, the SHARPNESS. Payment by card is excellent (GAZPROMBANK, ROSSELKHOZNADZOR). I recommend eating clean, tasty food and not thinking that you have been poisoned by something, although if you are lucky, this happens often with tourists. Have a great vacation, everyone!
A Thai restaurant whose cuisine has been brought to some kind of conveyor belt level. There are about 120 tables there, almost everything is occupied at 8 p.m., and yet the waiting time for an order is no more than 10-15 minutes. Try the lobster here, or the crabs - they are the freshest and they are cooked in several ways. With New Zealand Sauvignon Blanc, that's the thing.
Always the freshest seafood. Friendly staff. The menu lists dishes with the word "fried", but in Thai it's not like ours with a golden crust, for example, fried fish, but steamed., slightly baked on top.