Complaints about the kitchen. Specifically, to the rolls. It's kind of surreal. Two months ago, I went to look, was horrified and left. I thought about what the intern was doing, okay. I went in today and it got even worse. Why I gave 9p for 8 pieces is unclear. Seriously, buy employees a master class of some kind or make them watch video tutorials. The one who sculpts it does not even know the elementary thing - that the seed of a cucumber needs to be cut out. Twist a quarter of a cucumber "and it will do." It looks very bad, all different shapes and different sizes. The taste was also not impressed
Supplement after 3 months.
Minuses:
- There are no toilets.
- Long queues for cooking and meat
- Pizza is made for a very limited period of time. from 12 to 21.
- There are not always my favorite Caesar rolls.
- A weak selection of wines (but it's all over the web)
-
Positive:
- Special respect for bakers. The pastries are gorgeous by any standards. Brioche, baguettes are simply magnificent, magnificent. The dough is perfectly kneaded.
- Large parking lot