This is a new restaurant with good locations and comfortable halls on three levels. The cuisine is Kazakh, festive. These are not only meat, but also dairy products that are traditional at celebrations of the inhabitants of the Great Steppe. The staff is well prepared and helpful. Alcohol is not served here and the place is popular with supporters of Islam. #halal #Kazakh cuisine #Islam #restaurant #Astana
This is a chain of restaurants in Almaty, Turkestan, Shymkent and Astana. I've been everywhere except Shymkent. I liked the food in Almaty and Turkestan the most. It's also delicious in Astana, but it seems like a smaller portion. And so there is a good national restaurant and you can bring guests from abroad to show our Kazakh flavor and delicious food
Everything is fine and wonderful, but very expensive. The high cost simply does not fit into my head. There were two personal portions of besh with meat as expected and one portion without meat, plus noodle soup, plus eggplant salad, plus Caucasian slicing, a couple of teapots of tea with national sweets and voila 134,000 tenge.
The peculiarity of this place is the absence of fish and alcohol on the menu.
There is also a museum.
VIP cabins are very comfortable and cozy.
Excellent! All the Sandyk restaurant chains are wonderful! Cozy, delicious. Everything is tasteful, starting with the interior and so on. I consider the most unique restaurant of our Kazakh cuisine, the rest are plagiarism
My family and I, including adult parents and children, visited the Sandyk restaurant in Astana in July. Unfortunately, our experience turned out to be very negative. Immediately upon arrival at the restaurant, the alarm played for 20 minutes, which caused us all to have a headache.
The service leaves much to be desired. On a scale of 10 points, I would put 3. We constantly had to call the maintenance staff, which was extremely inconvenient. Also, the door through which the food was taken out was right next to our table, which also did not add comfort.
The food was average, I would rate it 5 out of 10. We often visit restaurants in Almaty, where the level of service and the quality of the dishes are much higher.
It seems to me that the management of the Sandyk restaurant in Astana needs to review its policy and improve both the service and the overall atmosphere of the institution.
Cozy modern restaurant of traditional Kazakh cuisine!
The taste of the dishes is traditionally on top! Polite staff, beautiful service. I definitely recommend visiting this institution!
an excellent restaurant of new Kazakh cuisine
, traditional dishes in a modern way
, milk soup with horse sausage is very tasty
, the interior is pleasant
, the waiters are lovely
, I highly recommend it!!!
There is no vegan menu at all. Only side dishes. It is clear that the restaurant serves traditional Kazakh cuisine, but parmesan in salads has nothing to do with it. In the modern world, in restaurants that position themselves as haute cuisine, you need to have at least a couple of dishes on the menu (!!! not side dishes!!!) for people who do not eat meat for one reason or another (including health reasons).
A huge fat minus.
Another disadvantage: they do not observe the serving of dishes. They bring it in at the end. While you are eating the salad, the second one is brought, as a result it gets cold.
Not vegan friendly.
Positive: beautifully decorated, in local traditions, pleasant music and atmosphere.
Cons: very slow waiters, obviously recently accepted, did not bring our order, begged to take the dish). The wife ordered soup and a bread basket, brought soup and waited 5 minutes for bread. I didn't like the soup. We ordered Tashkent tea and dessert - solid 4.
But the prices are very high, it's not worth it.
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M
Murat Omarov
Level 4 Local Expert
July 22
Kazakh national cuisine.
To begin with, this food has been familiar to me since childhood and I really like it.
Beshparmak is just flying ...
there are several types of Kuyrdak, with finely chopped meat and with larger cuts. Everything is excellent too.
We ordered three types of salads, eggplant salad, warm meat salad and vegetables with herbs, I do not remember the name.
I didn't try the first courses, but there were several types of soups on the menu.
Among the drinks, I will note koumiss of several types and shubat (camel milk).
Hot baursaks, samsa, tortillas.
Everything is great for my taste.
The staff is a bit dumb.
Atmosphere 4/5
The waiting time for dishes is 20-25 minutes
Food 4/5
Interior: it caught my eye that there were carpets everywhere, both on the floor and on the walls. I didn't notice anything else surprising. But the halls (2 floors) are very bright and spacious.