The range of dishes is large (Uzbek and European). They cook in plain sight. The customer flow is large, so everything is fresh. The prices are very affordable.
In general, the point itself is called "O'zbegim" Milliy Taomlari. Samsa No. 1 is just a part of it.
During rush hour (at lunchtime), therefore, there are a lot of customers, then wait for the waiters for a long time, but you can go and bring it yourself, or catch the waiters more actively.
I often take dishes with me (noryn, samsu, halim, etc.)
A good place (with traditional cuisine), democratic price tags, delicious food. Sociable waiters will tell you what is on the menu and help with the choice.
I recommend
You can eat at the restaurant or take it with you
There is a mandatory tip of 10 for the service in the hall%