The pilaf is delicious, but very very very little meat. In what was delivered to us, there were two tablespoons of fat and one spoonful of meat. We have never seen such a large number.
I don't want to remember about the courier. Unfortunately, the person could not arrive at a clear address. I had to catch him.
It is worth going and trying pilaf on the spot, so as not to mess with the delivery, but it will not affect the amount of meat))) and if you take it with additional meat, then the total cost of pilaf turns out to be cosmic, more expensive than in pretentious restaurants.
This is the best and most delicious pilaf in Tashkent. Be sure to take and try everything, no: EVERYTHING!!! snacks and sauces that will be served to you: the cacophony of taste in your mouth is provided for you. Be careful with the sweat: it is so delicious that you can overeat and not notice it))
The only downside: there are always queues at lunchtime, terrible crowds of people, but it's worth it.
It is delicious for them, respectively, sometimes you have to wait a long time for the waiters, as well as to find a free place (more precisely, to find those who are already finishing the pilaf, and take places behind them), but this says more about how delicious it is there.
A much-praised place, and according to reviews on maps and heard a lot from friends. If in fact:
1. Dry rice
2. Little meat
3. Lots of fat
4. The portion for 35,000 soums is large, they took the rest with them.
5. Clean, repair is normal
6. The waiters are hospitable
The best Samarkand pilaf in Tashkent. I recommend coming at least half an hour before the cauldron opens. It happens that not everyone has enough places, and sometimes pilaf.
The portion is for men, so it is better for women and children to order half a portion.
Pilaf is very tasty, but there are no places all the time, if there are no strategic plans to build an additional place then customers will abandon them.
The service is fast
The pilaf is excellent
The portions are large
People vote for this place with their feet every day - every lunch break is sold out
And what is their pickled Andizhan best😋
The pilaf is very tasty but the queue is long and it's hard to find a place
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4
A
Anonymous review
February 18, 2023
It is impossible to sit down if you come alone. The waiters are running around like crazy, no one cares about you. Utter confusion and chaos. In general, it did not work out to try pilaf.
The pilaf is just a bomb, just a stunning pilaf. It is necessary to order before 14:00, after not a gram of pilaf from three cauldrons will remain, there are always Queues and excitement. There are not enough waiters for everyone. There is paid parking. The service is 4 out of 5. I advise everyone to try it.
The dining room is clean for lunch. I personally didn't like the pilaf very much, but my colleagues did! I guess I'm not a fan of Samarkand pilaf. There are a lot of places, there will also be some at lunch. Parking may be problematic during peak hours.