The kitchen has a rather old name and is well-known to many. The main direction of dishes is Oriental style, or rather Asian cuisine. The location is good, but there is a problem with parking during the daytime. The staff is not attentive and there is absolutely no professional approach. The average serving time is 20-40 minutes, depending on the dish, respectively. The atmosphere is like being in a diner. The menu is quite extensive, but when ordering 50% of the items cannot be ordered. The quality of the cuisine was passable until one day they brought a boiled ham with spices, calling this dish jiaomaji, but I know what I'm ordering. Apparently, the cook works on the ignorance of the customers of these dishes. It was unclear what was served, and the administrator tried to convince me that this dish is prepared exactly like that. To understand, for example, they ordered dumplings, brought pies.
Delicious food. It's a bit of an island for me, but I'm not a fan of spicy food either. I like momo, steamed dough, instead of bread. The last time I ate capelin on spades, it was delicious.
Delicious, normal, more or less lagman is only Guiru, because there is no more normal lagman in Aktobe, the dough is rolled out as it should be, there is jusai, dungans are cooked, but the service is very lame, there are often no dishes on the menu.