We stopped by for an early lunch. I ordered stewed meat with potatoes. Pork was made instead of veal. The bread was given dried, stone. My wife was taking trout. She seemed to like it. Inexpensive homemade wine. The bill came out in the region of 40 lari. There are better and cheaper places in the old town.
We went in together with my husband for dinner, sat for 15-20 minutes, listened to Georgian songs, no one from the waiters came up, no matter how we semaphored ((we went on to the "House of Khinkali"