To be honest, I really liked this place before.But it's gone bad, it's getting worse every time😒
We went with the girls to the SB to the gastrofest, we were served by an intern, the set itself is very tasty-I recommend it..
The intern's service was a nightmare. He forgot what to do on the go.
Elementary, they asked us to pack dessert with him, he left and returned without him, to our question whether the dessert was ready, he replied that he did not pick it up at all, but it was another waiter, So that you understand our company is not a drinker..
Well, a bunch of little joints.
The institution seems to be top, but interns need to be monitored)
If you want to eat doraga, bagata and with gadgets, then you are here. If you want to drink good drinks and talk, pass by.
Fellow restaurateurs, if you position yourself as an expensive and pretentious restaurant, then at least deign to provide normal drinks.
The cocktails that we tried are impossible to drink. You can feel some kind of Dishman alcohol in the milipizdric cocktails.
When they brought a type of pinot colada practically in a glass... We just started laughing out loud.
Oh, yes. Before writing the names of cocktails, find out their classic recipe.
TERRIBLE PLACE AND RUDE STAFF!!!Napoleon was sickly sweet and there was only a name for him, there was white ice cream on the menu in the picture, but when the dessert was brought, the waiter casually said that it was made from Borodino bread (?!)Napoleon and the ice cream were terrible!!And this dessert costs almost 10 Byn.When asked what it was, the waiter said that it was the AUTHOR's MENU, but initially, of course, it was not said anywhere!!As a result, it turned out that they have ordinary ice cream, but they decided to experiment (great idea, well done).The receptionist came up only the second time and assured us that we didn't know anything about haute cuisine, and argued that EVERYONE liked it.She only offered to replace the ice cream, we refused, and then said that they would not include the ordered dessert in the bill.But there was no comment.THE STAFF IS TERRIBLE AND THE DESSERTS ARE TOO, DON'T GO THERE!!!
We went in for coffee with my wife.
Positive:
The pitch is beautiful.
The waiter is polite.
Minuses:
The coffee is cold.
They didn't offer sugar.
There were no napkins on the table.
If you don't find fault too much, then it's great. Polite staff, interesting serving of the dish, and of course everything is very tasty!!! I was especially impressed by the sushi
I like everything, the service and the menu
There is a children's corner
Delicious rolls and desserts
The cost of the dishes is also acceptable
The terrace is large
We visited this cafe and were satisfied. The original presentation of dishes. On the guy's birthday, the institution prepared a gift in the form of ice cream decorated with a candle and he accepted congratulations from the employees! Recommend.
We visited the restaurant twice, the first time we ordered from the menu, the second time we tried the set of the gastrofest. Both times we were very satisfied, the food is great, the food is served too, there are no complaints about the service, the only thing that the menu would have improved, or rather the site itself, falls far short of the level of the institution, as if it was done on the knee by a student programmer, especially since you do not have a paper menu, and the site is your business card.
It was the first time we were in the institution! Awesome pizza, very tasty rolls.
Of the cons, it's empty for cocktails!
The waiters are friendly, they told us everything in detail!
The design is super. We went to the gastrofest. We ordered a gastroset, ramen, rolls, barbecue wings, chicken with rice, tom kha soup, beef tartare. The ramen and wings were delicious, the rest was for a rare lover. I would have rated it higher, but it was only after we left that we realized that the dessert from the gastroset had not been brought to us "thank you!".
I took very tasty shrimp in batter and rolls. An interesting serving of beef tartare. Moreover, the waitress told historical facts about the dishes, where the products were taken from and how they were prepared, and maintained a dialogue. Very dignified.
It was very tasty!!! Delight!!! Because of the delicious dishes, I did not notice either the interior or the service))5+ for beef! To the cook who worked on April 1, write out a bonus!)))
I liked the food and the interior. The waiters are nice and kind, but our order was taken for a very long time ~ 20-30 minutes, the next table that came later was served quickly. The order was waited for about 40 minutes.
It's cozy, there would be more taste to the dishes, not a convenient cramped entrance and locker room, you always need a printed menu, in case there is no QR scanner)