Of the advantages, the interior and the waiter are small Korean , the rest are clearly visible that they serve ice cream in sets through force
Of the cons
The forge was in the middle of the hall, saturated with the smell of carcinogen ( as in fast food)
There are more arugula in the salad than vegetables
There is no call button , you have to literally look out for the waiter
They ask you to pay in cash
In the kitchen , steaks are tough , rolls - fish is certainly not thin , but not the whole roll envelops (lies in a piece on half of the roll )
Salads - one rucolla ( and I'm not a goat )
Pickled cucumbers have too much vinegar in their marinade
Lemonade is normal ( although how can you spoil it ? Of course, you can add mango to raspberries)
Good service.
A pleasant place
But the kitchen suffers incredibly in terms of quality and even more so in terms of the taste of the dishes .
I ordered okroshka and it was brought warm )
But I don't say anything about the taste at all, they overdid it with radishes (bitterness)
I also ordered cold cuts
The meat is tough
3 types of meat are tough
(The chicken turns out to be tough too )
The mutton stank
The result is a dubious place
Maybe there are good positions
But I was unlucky.
Great place! Delicious and fresh food. Friendly and attentive staff, cozy and beautiful interior. There are various promotions on the days of the week.