The pilaf is undoubtedly delicious, but subjectively it seemed to me less in volume / weight than we ordered and paid for. You have to shout to be heard and take additional orders. In general, it is normal, not super.
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Азизбек Салахиддинов
Level 3 Local Expert
August 2, 2024
The most delicious Andijan pilaf in Tashkent is made from devzir rice. I am delighted
The place and the pilaf are just +5 if the cook is Sardor, before that another team worked, I will tell the truth it was not good, but now that the old team (Sardor) has returned, everything is cool, we go there 2-3 times a week