I don't quite understand which institution I'm leaving a review for, or if it's an institution at all.
The city itself is magnificent) And as for the cafe, there are two of them at this point and they are located through the wall. One of them looks more like a dining room, but there, in addition to mutton and tapak, side dishes and dishes more familiar to Russians are available (cutlets, solyanka, pasta, borscht, pancakes!). The neighboring kitchen is more traditional (manty, lagman, shurpa) and dishes are brought to the tables. In both taverns, you can order fresh kebabs and kebabs with varying success, as well as cook something special by special arrangement.