A wonderful and cozy place. The receptionist and the cook are very friendly. They told in detail about the features and advantages of the Belarusian national cuisine. I really liked the refrigerator and the pancakes with a washcloth. I definitely recommend it to everyone.
Basement room. The interior is in the style of the 90s. Benches, ropes...There is an atmosphere of elite recreation in everything.
I ordered a dish -shingles with chicken wings. The shingles were bitter-I sin against fresh oil. Three wings with skin... ugh....and filled with barbecue sauce on top....It doesn't taste good. NUT BATLER beer RF 0 5 -8.5 rub.with a discount. Excellent.... but it has nothing to do with the kitchen of the bar!!!
I liked everything! Especially the ribs and wings, the ribs were waiting for 1h. But it was worth it!! It was incredibly delicious! We took the meat paradise set - it really is paradise)))
The staff is very polite, the room is clean, we had a nice time playing board games)
I recommend this place!
The place is impressive, although I only saw it through the door 😅
I live in this house, the bar is downstairs.
And a friend also told how one day she came there after a sad relationship story, decided to have a drink, of course she drank, and found herself a husband and a cool new relationship story.
Such things)
Not happy , I ordered shingles with pork in a pot and pasta with shrimp . The pot was - /+ delicious , served first than pasta . But pasta is one name , bland , the taste of raw cream that flaked off with water . Overcooked glued pasta , thawed and warmed shrimp . If only they had thought of frying the shrimps in a frying pan , and steaming the cream and bringing it to taste . The custard roll is tastier than the pasta served . The mood was saved , only by the friendly administrator . The coffee is delicious.
Orders are not delivered in full and the staff forgets about your presence. A very long wait (there is a chance not to meet even 40 minutes of lunch time). Soups feel like they are made once and heated all week, the last time chicken bones were crushed into the soup, which was impossible to eat.