Good evening, readers of my rendezvous with cooking.
I'll start with the fact that the wait is 15-20 minutes (I don't lower the score for this)
Let's move on to shawarma, well, I can say that this is a very tasty dish. Next is a description of the inner world of lavash.
Basically, the sauce prevails - 10/10, it is really good, yellow in color, but not cheesy, I would say that it is unusual with a taste of mustard (I will assume the content of honey)
MEAT - 9/10 to the best of everything, but spices, at the moment, interrupt the taste, at the end of the shawarma - annoying.
Vegetables are 7/10, fresh, but onions are definitely superfluous, as well as the number of vegetables and their size are frightening.
Lavash in one layer, not much of it, does not interrupt the taste (I do not rate it, but above average)
THE PRICE is 6/10 Too expensive for "500" grams, they ask 11.5 (I assume that there is no 500g)
Bottom line: the place is good, it would be cheaper, it would be ideal, but it's not bad either.
Shawarma – 9/10 and 9.5/10 (opinions differ )
advise
I've been eating steadily here for a year. I liked that they were working 24/7, and there was a contingent of pi&decs at night, but the delicious food was worth it☺️
Yesterday at 3 a.m. I arrived to take a standard machanka and kharcho. Everything was delicious, very tasty.. But in the morning I realized that I was poisoned..
It's been almost a day, and I still haven't gotten up from the toilet.
If the owner admits the mistake and apologizes for the substandard products (anything happens), I will still come, but for now, unfortunately, goodbye