The kitchen is terrible
The toilets are dirty
We've been looking for people to give us a corkscrew for a long time ahhahaha
The vegetables seemed to have been waiting for our arrival for a couple of months
The meat is terrible
The puree is watery
Hello, on Saturday, January 7, the Anniversary was celebrated in the great hall! Now it is very rare to maintain the title of a restaurant, and I want to note that cooking from natural products, not semi-finished products. Many thanks to the chefs for their work.All the dishes are sooo delicious and beautifully decorated. I can't help but mention the work of the event's presenter Irina and the musician, the anniversary was impeccable, the contests, the music were all at a high level. I also want to mention the work of the waiter girl, polite, neat, everything is at the highest level. Many, many human thanks to All the catering and cultural workers for the Christmas holiday presented to us. You're all doing great!
Kitchen, cook's job