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Karacaoren Restaurant

Rating 3.8
30 ratings
Open until 21:00
Mugla, Fethiye, Kayaköy Mah.
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Restaurant Karacaoren Restaurant, Fethiye, photo
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Mugla, Fethiye, Kayaköy Mah.
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Open until 21:00
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18 reviews

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Филипп И.
Level 4 Local Expert
May 22
An amazingly beautiful bay with clear azure water. To get on the buoy here for the night, you need to order dinner at a local restaurant. Fresh fish, inexpensive wine. For four people, it turned out to be 270 dollars with two bottles of wine. The impression of this place depends solely on your mood. It can both delight and disappoint. The cuisine is simple, but delicious. Homemade bread is fragrant, but slightly burnt. An entourage in the style of a Jamaican bar. Insects, to combat which a wheelbarrow with steaming coal is placed in the center of the hall. It helps, by the way. The restaurant is home-made, it is owned by one family already in the 3rd generation. The owner himself will meet you on the boat and put you on the buoy as soon as he notices your approach. He also organizes a transfer on his boat to the restaurant and back. At five in the morning, you will be woken up by roosters, and at seven by domestic geese who have decided to inspect the newly arrived yachts. The perception of this place, I repeat, depends only on you. We really liked it. We'll try to come back.
See original · Русский
Андрей С
Level 13 Local Expert
April 26
First of all, it's a very beautiful bay. It is clear that the fastest way to get there is on your yacht. A restaurant, more like a cafe with no Michelin pretensions). Very tasty freshly baked bread, fresh fish. Nearby there is a small island with the ruins of an ancient Christian temple. According to his wishes, Saint Nicholas hid there. The only negative is the fleas that eat your feet under the table. That's why there are sprays for skin treatment))
See original · Русский
артем
Level 10 Local Expert
October 2, 2024
a friendly restaurant and good snacks, but that's it. we waited for our orders for an hour (!!!), eventually tasted rubber lobster for 8 thousand, turd chicken and venison (well, what could you expect from a restaurant located on the seashore), and in general we got drunk for a great price. one cook is working, poor fellow, rushing back and forth, does not have time, according to the smell in this institution, clearly something burned down 5 times. I do not advise you, take care of your stomachs and teeth from such rubber
See original · Русский
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