We really liked the restaurant, the food is very tasty, live in the evenings, good music and polite service. We ate there more than once, the waiter Ranaldo served us. Special thanks to him, polite, attentive!
Convenient, close to the beach.
It was delicious, they took chicken noodles, meat in Abkhazian, pasta carbonara
The price tag is average
The waiters are trying, but the takeaway is strange, in terms of order ...
the toilet is paid
I'll write down the pros and cons. On the plus side: music plays in the evening, a good pork kebab (but expensive), there is a veranda outside, there is a toilet.
Of the cons: the absolutely tasteless Caesar salad (four shrimps, two croutons, three slices of tomato, and a bitter salad) was very disappointing; you can't pay with a card, in the end we asked to pay with a transfer. Also, the service fee (10%) is immediately included in the receipt, without saying a word about it - they just put it in front of the fact.
Think for yourself whether to go there or not
I don't think you can call this place a restaurant. The food is disgusting , tasteless , caesar is disgusting , khachapuri is not ready at all . And they take another 10% without warning . Some kind of uniformed staff . I don't recommend it .
The last time we were here was the year before last, we were very disappointed. The prices are too high, the dishes are tasteless, the products are of poor quality. The chicken was not chewed in the Caesar salad. There was clearly not enough meat in the meat of the Abkhazians, there were only vegetables-it was not tasty. When leaving, check the bill, the discrepancy with the receipt, depending on your state of intoxication, may amount to more than 50 percent of the value of the receipt, in favor of the restaurant, respectively. Buy alcohol only in closed bottles, which will be opened in front of you, since all alcohol in carafes is designed to intoxicate the client as quickly as possible. Be careful and don't relax.
The veranda is in the shade, wi-fi, it's nice to sit. In the evening, live music, hookah is offered. Our table was wobbly, apparently the furniture is not particularly monitored here.
I don't recommend Caesar salad, but the egg boat was very tasty and the homemade lemonade was beyond praise.
We were a company here: Tom yam soup and cocktails are delicious, beer is a problem, prices are above average. I ordered khinkali, they are not cooked here, but frozen, the meat inside is terrible, but I also got a bonus and a hair, of course, the dish was returned to the waiter. The waiter took it to the kitchen and returned with the words "yes, we found a hair, but all our cooks are dark-haired, we don't know where it came from, we can't exclude the dish from the receipt, but you can eat other khinkali from the plate, maybe there's nothing there," Are you serious?
Delicious, fast. Good DJ, music. The proximity of the sea pleases. A clean, spacious toilet. There is a parking lot next to the restaurant. The impressions are the best.
For the first time during the 9th trip to Abkhazia, an inedible dish was served - the ear was made of expired trout with darkened edges and a terrible smell, alas. And I was also surprised that there are no visitors in such a good place - right on the embankment
The staff is good. The atmosphere is not very good . they cook quickly, but the Black Sea mussels are cooked and it feels like all the meat was cut from them and served to the table in the very sense empty in the middle. I didn't like it at all.
We went to eat in the rain.
The waiter advised the national dish of Abkhazia - Tom Yam soup.
For the rest of the positions, he said, so-so.
Tom Yam was just so-so. Rice, as stolen.
But the chicken noodles were good.
The boat was hot and delicious.
The price tag is too high for such a diner.
You can't even call it a cafe.
I took the signature salad on the recommendation of the waiter. The deception of vision is huge, but in fact burdocks: bread, and two slices of old beef that died of natural causes. I didn't remember the dish with mussels, it was a good sauce, but the mussels were tiny like pistachios and a little.
We've been waiting for orders for too long. We ordered khachapuri and a boat. Khachapuri was brought in 30 minutes, but they forgot about the boat. Wow!! We waited another twenty minutes. They asked me to repeat the beer. After 10 minutes, calling out to the waiter, it turned out that he had forgotten again
the hostess is not competent in her duties,
the waiters come to understand, there is no administrator, the hostess stands aside and looks at how the waiter solves issues with guests, the service and service are terrible, we will never return to this institution.
We made an order, forgot half of the order, and didn't take out half of it.
The waiters are from God. Well, this is probably a feature of Abkhazia. They paid off. They, you have 20 minutes and leave. Normal. The price tag is above all on the waterfront. Thank you. Don't set foot there anymore
15 years ago it was the best on the waterfront. The dishes were all delicious. Now it sucks. Solyanka in Abkhazian is even poorly made. It's not that at all. And for a very long time.