We had a rest in 2020 (27.12-30.12), we are from the Republic of Belarus, we had the best impressions of the rest, and especially of the cuisine. Respect to the chef and the entire friendly staff of the cafe (most of the chefs are Hungarians) Excellent cooking of poultry, rabbit, veal, a variety of fish - trout, pink salmon and perch will not leave even gourmets indifferent. Vegetarians will not be left without attention by a wide range of vegetables (peppers, tomatoes, cucumbers and salads), fruits (pomegranate, pear, apples, persimmons, grapes, kiwi, tangerines and oranges, etc. - always available, a huge amount of delicious cheese for every taste, an abundance of dried fruits from figs to prunes, pastries: cakes and sweets will emphasize the highlight of a good mood. Morning coffee with a croissant (respect to the pastry chef , the guy seems to be Hungarian, we haven't tried such delicious croissants even in Paris). The convenient Buffet system simply pushes you to try out everything you see. The waiters keep clean and quickly remove the extra plates. Huge words of thanks, thank you.👍🙏🥰

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Лилия Ш.

Level 3 Local Expert

Posh

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