We stopped by in 2023 on the advice of a taxi driver (Alexander - hello!), who personally knows the owner. We were all alone (it's not the season yet), sitting in the gazebo. The food is all very tasty - the children caught the trout themselves and cooked it for us on coals. The chicken cradle is also very tasty. The pan-fried cheese is simply gorgeous. Very tasty red wine - we bought it with us, but then it turned out that they poured us something completely different from what was served on the table (purely in Abkhazian, someone slipped their homemade). The prices are normal, but the payment is only in cash.
In 2024, we stopped by, but we still could not eat - there were almost no staff on the ground (the old team was dispersed, the new one probably did not really gather).
Terrible unsanitary conditions, more like a petting zoo (cats, dogs, well at least geese did not climb into the plate) the quality of the food is questionable, the fish is fried in a pan, instead of ordered on coals + they calculate by live weight 2000 rubles per kg, but the weight is clearly exceeded, 2 times, the weight on the receipt costs 1.310- but in the reality is no more than 700 grams of the finished product... After cooking, the fish cannot decrease in weight 2 times, especially only caught (according to them).. There was a very, very unpleasant impression of the boorish behavior of the staff... It's just a nightmare... We do not advise anyone else to visit this place.. It was tasteless and we waited a very long time for the order, alas, but our expectations were not met..
Initially, the idea was not bad. Well, as always, everything has fallen into disrepair. There were lifting cones in the institution, as I understand it, in the heat they had to be lifted and the air conditioner turned on, there is no such hour. In case of an electrical outage, there should be a generator, it also does not exist. Dust and dirt, although it would be possible to take pictures of the web while there was no influx of tourists. The trout they serve there, as far as I'm concerned, is worth the money. There is nothing unusual. The waiter couldn't explain the bean dish. A one-time establishment.