Don't believe the reviews!
It was terrible.
CONS (almost all):
Khinkali is too salty to the point of insanity.
Shakapuli is filled with garlic sauce, covered with fresh garlic - garlic in garlic.
Shish kebab is not a shish kebab, just pan-fried meat.
We wanted khachapuri in Adjarian, we said no. We think: well, that's fine. And they brought us khachapuri in Imeretian. We say: we did not order. And they: you wanted khachapuri, not in Adjarian, that's all.
Bottom line: this khachapuri is fried in a frying pan, the filling is an incomprehensible cheese, like grainy cottage cheese, but the taste of milk cheese.
They forgot about one dish, they didn't take it out at all.
PROS:
Of the pros, only cherry compote is really delicious.
In general, a sincere and honest review and advice: don't eat there, it doesn't taste good From the word at all.
A gorgeous place, very tasty food, fresh meat, large portions! Khachapuri in Megrelian with a toasted crust is insanely delicious, khinkali too! Compote with strawberries is divine, homemade dry wine, given as a gift! The prices are very adequate. The host is a hospitable, kind man, we are delighted! We will definitely stop by again, thank you for being there.
We have visited here several times, it is always very tasty, especially khinkali and compotes, the dishes are large and bring quickly, the price is very pleasant