Delicious! The portions are normal, take into account the wishes (not greasy, without oil), there are options for serving "VIP", "additional meat" - the cauldron is not visible, this is both a plus and a minus. There are a lot of waiters now, in principle, everyone is in time. It happens that they don't quite understand right away, but this is easily corrected. The service is fast. Once we got to turn off the lights (apparently the famous fan blackouts of Tashkent), but even this time everything was decent. Mostly people come to eat. There are quite a lot of people, especially at lunchtime. The trick is that pilaf with 8 oils has already worn off somehow, there is no mention of it anywhere. But I must say that with an average cost (by region) of a portion of pilaf of 25 thousand soums (and there are cheaper ones) - here you will give twice as much. But at the same time, get delicious pilaf, very tasty meat! I definitely recommend it! But with a slight correction - who saves and the budget does not allow, it's better to pass by, otherwise it will start as always - one star, ridiculous comments about what is expensive... Yes, it is expensive - but worthy.
There is another nuance (maybe I'm wrong) - parking in the mahalla behind the house, it's always hard to find a normal place. And the location is certainly controversial. On the second floor. It's not a problem to find it for the first time, but with questions. But in general, I repeat - for gourmets, the pilaf is notable.
Pilaf is just a bomb. The portion is normal. salad and anzur piez are super.
the price is a little higher, but it's worth it.
I advise you who hasn't been there yet
Everything is at the highest level! Top in Tashkent for Samarkand pilaf! Try it, you'll understand for yourself! The staff is polite and nimble! The atmosphere is fire!
I've been in 4 times, I think. And each time the pilaf gets better and better. They will soon catch up with a competitor from the other side of the street - SamOsh. Delicious pilaf, soft meat. It's worth working on the tomato sauce. The last time I came in, there was no Onion anzura. Samarkand pilaf without onion anzura is no longer the same consistency of taste. They should always be paired!
The best in Samarkand pilaf in Tashkent! I like that they always bring a cart with a visual selection of salads. I love anzur. We have never been let down!
One of the best pilaf in Tashkent. Nothing superfluous, just be sure to spend an hour and eat pilaf here when visiting the city. It doesn't work from 15 to 17
The atmosphere is normal. Service - I'll give it my due, well done guys!
As for the pilaf...average guy.
The chef can be changed. Other components of the top five.
Good Samarkand pilaf. A competitor of SamOsh. Pilaf is brought quickly, there is enough space, but during rush hour it is worth calling in advance. Meat is top as always.
It's not tasty!"Evening pilaf"-the remains of the reaped pilaf heated in the microwave.All salads are not stored in the refrigerator, already with a smell of choked vegetables.The administration of the cafe, instead of following the quality of the dishes served, sit in a crowd at the entrance, laughing loudly and swearing
The last time the pilaf was served, the carrots were overcooked into porridge, the portion of double meat was very small. Before that, everything was fine and the portion size of meat and carrots. I told the guys at the checkout, they didn't react in any way, they just shrugged.
An ideal place if you want to taste authentic Samarkand pilaf in a pleasant atmosphere.
The modern interior is interspersed with local flavor.
There is a delivery.