The food is delicious, the staff is responsible and competent. Chefs are experts in their profession. The dishes are decorated appetizingly. The dishes are clean. The waiting time is 5-10 minutes.
the food is delicious, the prices are not high, the atmosphere in the hall is good. here the staff does not know their business very well, well, to clean up the toilets.
The service is zero, it takes a long time to wait. The dishes are broken, the waiters don't even look in your direction, it seems as if they are just squeezed.
There is always cleanliness and Parking...., The staff is ideal, the food is both Turkish and national delicious, especially Noreen..., And for Business class and comfortable
Apparently, the guests are still greeted by their clothes. They came to the Raykhon one day in work clothes
We waited for our order for 40 minutes. Basically, all the food was taken out to takeaway and decently dressed customers in the cafe.
The food is normal , but an unpleasant residue remains from the service ... They served us as if we had come to eat for free... I don't go there anymore and I don't advise ...
Who is lucky with clothes))
To be honest, you expect the best when you're outside. The tables are dirty and sticky. The food is not delicious. I was with my family once. I won't go anymore. I think this fully explains everything.
Everything is very tasty.
Ground shish kebab - top.
Naryn, pilaf, eit sai - You can lick your fingers.
But the service eeeee.... Wishes for the best.
Especially if you are European ((
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Muhammadali J
Level 13 Local Expert
February 14, 2022
A good place to have a delicious meal with your family. The service is good, the dishes are delicious and varied. There are good sofas along the large windows overlooking the street and many tables with chairs for 4 people, 6 people, 8 people and more. A two-storey building at the intersection of Chupon Ota and Katartal streets.
We just weren't served because they didn't understand us. The menu was in Russian by the way. But it is noticeable that the place is very popular, there are a lot of people. This is of course a plus, so there is a great team of chefs there.
It is tasty and sometimes too salty. The prices for such an institution are too high. The service leaves much to be desired. An expensive "militamlark"