We went to eat, the place is outwardly pleasant, beautiful paintings, the hall is small, but filled. But. The advantages are over. We waited for the food for 45 minutes, even the kombucha was brought from the refrigerator in 30 minutes. Of the two main dishes, one was brought the wrong way, I ordered rice with chicken, it was brought with shrimp. When talking to the waiter, he said that "pretty sure u said shrimp", although my boyfriend was next to me, who heard that there was chicken and in general I don't know this word well and don't like to use it. I was hungry and waited another 45 minutes, so I started eating what they gave me, secretly hoping for some kind of apology. Spoiler: there was no apology, the bill was not for what I ordered, but for the shrimp for 6 lari more, the curtain fell.
The first ramen I tried in Georgia. It is very expensive, so expectations were overestimated. In fact, he is very average and stupid. The broth is over-salted and unobtrusive, incongruous products are thrown on, black mushrooms (ramen in tonkotsu), champignons and carrots (seriously?)(miso ramen with shrimp). The egg was marinated, the stupidly boiled one was cut.
Delicious , the check is average as everywhere , khinkali was asked to roast , made without problems and delicious . Thank you. By the way, the kharcho is excellent .