A cozy restaurant along the road along the Kuldzhinsky tract.
Large parking for cars.
The acoustics are good, it doesn't hit the ears (it depends on the musical equipment, probably).
I can't say if there is an administrator in the restaurant, but the waiters need to give instructions what to do when the guests sit down at the tables so that the guests do not put salads and hot dishes on themselves.
After 1.5 hours, as the invited gathered, the waiters were still setting the tables - putting salads.
Is this probably an established practice?)
It would be good to replace the curtains with more modern, light ones, which would emphasize the elegance of the interior itself.
I liked beshbarmak from the dishes: the dough is rolled out by hand, the zhaima is thin, the meat, the kazy are delicious.
I liked the eggplant salad, I don't know the name, really.
Tea with milk is quite hot