A small piece of Serbia in Belarus. We discovered this bar two years ago. A place where you want to return. It is very sincere, original and delicious. The menu is compact, the prices are low, the portions are large, the dishes are ready in about 15 minutes. Friendly service. I advise you to visit.
A great place with a good menu. Getting here you can feel the atmosphere of Serbia. Very friendly owners, they know how to please the visitor!
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Сергей Драчёв
Level 5 Local Expert
June 14, 2023
The food is homemade, cooked with soul and love. The atmosphere is conducive to relax and stop time
Drinks are varied for every taste, even for demanding guests. The best Serbian cuisine in the capital.
Delicious cuisine, there are enough portions to eat. It is very atmospheric on the second floor, although there is not enough space. We were very satisfied.
I didn't like it. I have been to Serbian restaurants many times, this is an institution where the cutlet is hard as a sole. The assortment of salads can be made more diverse, and not just tomatoes and cucumbers. Dessert is like that in general -flies are walking on them on the counter!! The food is primitive and heavy.
I was in Serbia, there is something to compare it with, an excellent institution,gourmet pleskavica is very tasty and large,the price tag is rather big 22 br. but it's worth it, the alcohol selection is small, the sale of wine at 50ml surprised.
Recently, among the continuous coffee shops and monotonous establishments, here you will find excellent cuisine, charismatic staff and have a great time. If you like spicy, it's time for meat donuts and a glass of red!
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Voronin Vladimir
Level 11 Local Expert
April 21, 2024
It's like home. Very tasty. The girl is well done, the cook is too. We had a nice evening. Delicious tea, honey and Serbian buns. I definitely recommend it.
If you want delicious meat, then here you are! Chevapcici, pleskavica. Delicious tortillas! There are vegetable salads on the side. The prices are very affordable, and the portions are large. We love this place. Delicious and without show-offs! And there are also delicious homemade cakes!
We went in with my wife to warm up, ordered some tinctures. The menu has both tincture and moonshine at different prices. At the same time, the word "tincture" was voiced several times, and moonshine was brought and counted as moonshine. To my question, how can I pass off moonshine as a tincture, they answered: we call moonshine tinctures. Surprisingly, the waiter does not know the difference (in technology and degrees). No wonder the hall is empty.
We rented an apartment in this house for 4 days, passing by we never saw visitors in the windows. Where did so many reviews come from?
We come for the sake of Serbian dishes) Very tasty, large portions. There are almost always places.
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Василий Тëркин
Level 11 Local Expert
May 1, 2024
A cozy quiet place, but the national cuisine is too heavy, you need to know and understand in advance what you are ordering, so there is a name and a picture, but there is no composition (ask the waiter). The size of a huge portion will surprise you.
Pleskavica is certainly not the same as in the Balkans, but on the whole it is delicious. The portion is generous. Their dessert is sooo delicious (such a curl of puff pastry with an apple or cherry), for the sake of which, in principle, you can go in. But what is upsetting is the interior of the institution, only because of it you do not want to linger, you need at least some kind of repair, but the feeling that you are sitting inside some kind of converted garage.
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Вероника Г.
Level 11 Local Expert
September 20, 2024
It's a good place if you want to try pleskavica. But I would like a variety in the menu. Plus, everything can take a long time to prepare, you need to be ready for this
Very good cuisine, large portions, reasonable prices. The staff is friendly. I was there for the first time and I really liked it. I'll go there more than once.
The staff is a bit strange. Waiting is standard for most cafes. I expected more from the food, it is difficult to distinguish Serbian cuisine from Central European. It's not very expressive. There is no interior.
We were in winter, we froze a little inside, but when the food arrived!!! Oh, it's a feast for taste buds))) simple, but how delicious!!! I definitely recommend it. Excellent breakfast from Serbian cuisine!!!
Delicious national dishes! The beer selection is not great, but the beer is of high quality! There is little space, it is better not to go with a large company.
After reading the reviews before arrival, we specially booked a table. As a result, the entire terrace is occupied, and the stuffy hall with closed windows is empty as always)) and it turns out that our reserved table is, according to the residual principle, any available one. Either there is no point in booking, or indicate directly by phone which table you need to leave so as not to sit in the stuffiness.
I didn't like the food very much: sausages in bacon are not my dish...they are peppery, the bun is not quite ready to the end, the vegetables on the plate are a quarter of a cucumber and half a tomato.I expected more. The wine is measured in 50 milliliters, which is strange.I liked the cherry pie the most.
The kitchen is very good, I liked it. We were in the institution on 11.12.22. In general, the impression was spoiled by the fact that it was very cold in the room. It was not comfortable to be there.