Amazingly delicious and beautiful dishes, the portions are large, the prices are not expensive. The inertia is also pleasant.But the administrator is a dormouse, spoils the atmosphere of the restaurant. Please have a conversation and lessons with the waiters, they can only bring dishes. And they won't come up, they won't clean up, they can't advise on the menu, they don't know what the dishes look like at all. Teach the rest of the incomprehensible staff how to control the remote control from the TV or air conditioner. Why come, look at the remote and leave to call another, up to 10 people. In general, only the chefs are great, you can say that the restaurant is based only on them