Clean to eat
Delicious
High in calories))) since the name also contributes to this
Kuvvat is translated from Uzbek as might, strength. They served well, the waiters are of course older, they move slower than the young ones, but they were not forced to repeat twice, they understand half a word. The location is of course for an amateur, the contingent is mostly local, the interior is ordinary, there are almost no women))) in a word, you can go and eat for a change.
I won't say that it's just wow, no, it's a normal place, but it's very noisy. The dishes are not quite super. We ordered beshbarmak, not very much, and the dough is a little thick. The shish kebab is also not quite super.
The Shilpildok was delicious. And the barbecue went well! The waitresses are very polite and serve very well. The prices correspond to the food, I liked everything!
The food is always fresh and sooo delicious, and so that they don't order everything delicious, odorless, without any unpleasant aftertaste. The only disadvantage is that it takes a long time to travel from Yunusabad. Tip: open branches in the city
A small cafe in a very remote part of the city. The atmosphere is like in an ordinary Milli taomlar. The barbecue is not bad. The feature of this place is a Besh-barmak. I didn't really like it. There is a lot of meat, soft, boiled. But I overcook the dough too much. After 2-3 minutes it is already falling apart.
It's too expensive. Beshbarmak for two, olivier, one lump, one ground, tea with lemon and one flatbread. 180,000 soums. It's not expensive, it's too expensive.