09.04.24 visit. The staff is friendly, very attentive to each table. 2 shubat soups, these Cossack horsemeat with truffle border, Shymkent mutton of 4 steppes, mors. All the dishes correspond to the photos on the website, the soup is delicious (even for a person who does not like dairy, it made an impression and positive emotions), the second dishes and the drink also command respect for the cook. The price tag is high compared to the nearest places, but this is a RESTAURANT, not a cafe, and worthy of visiting both tourists and locals, for those who appreciate hospitality, national dishes, combined with serving. Very positive emotions after the visit.
Probably the best restaurant of the national Kazakh cuisine. Very beautiful original interior, excellent service. Great food. One of the disadvantages is that there is little parking space next to the institution.