The restaurant of Russian-Uzbek cuisine is located on a beautiful embankment between two Turkish cafes, where Turks try their best, but they don't go to them. And Russian speakers come here for delicious food. Yes, they say in the reviews that they cook for a long time , we took this into account, they immediately told us to hurry up, ordered bishbarmak and after 40 minutes it was ready . That is, they cook everything fresh in front of you. The very courteous waiter Suleiman took into account all our wishes , we liked everything . Perhaps we need to add cooking time to the menu so that people are guided by time . I'm sorry I didn't have time to take a picture of the bishbarmak in one piece). Kazy is real as it should be)
We decided to try the horse meat bishbarmak, we also took chicken kebab and Tashkent tea. Everything is sooo delicious, at a price quite acceptable-123 dirhams for two came out for the above 3444 approximately for ours-in neighboring cafes it is much more expensive.
P.S. The competitors that are nearby are trying to lure everyone along the way, allegedly they are the Kazan pilaf. Don't be fooled-go to the place where it says exactly Kazan pilaf.