An interesting place with a very atmospheric design for gatherings with sincere conversations over a glass of wine. The food is very tasty, although almost all dishes include meat, which personally upsets me, since I am a vegetarian, but I have tried everything that does not contain meat and I can say with confidence that it is cooked with love ❤ Wine selection: from the pros - there is Chilean, the rest is unfortunately pop, but I hope in In the future, Georgian (of course Kakheti), Moldovan and Argentine will be added. I will still go in the hope that someday they will appear.
We were at this point on May 7th and were very surprised by the boards with antipasti-we ordered the largest one and brought a set of cookies, made a remark-they brought a little different one, but they forgot to put the cheese, and the bill was like Provino Antipasti. We didn't start swearing anymore, but the residue remained
It doesn't matter if you know anything about wine or not, but you should try the Tuscan Ricarelli pastry served with white fortified wine on the New Year's menu!
And most importantly, treat your beautiful ladies!
A simple treat, but it reveals an unexpected enchanting taste. A small miracle and a unique "feature" of the institution.
Happy New Year to all!
Happiness to your families!
Delicious wines, pastas in general, and always friendly staff in both the old and the new restaurant. The sommelier will always tell you with the choice of wine. My favorites are wines from New Zealand