It's more of a European cafe. There are few dishes of Caucasian cuisine. The atmosphere is completely made for a small European cafe. The portions are quite large. You can eat the first and second courses without salad. The pitch is beautiful! There is a choice of dessert menu, compared to other establishments there is a large selection of desserts. The waiters are polite and honest. They honestly said that the salad would be superfluous, that the portions were large and did not try to sell more dishes. If you are tired of Georgian cuisine, feel free to come here, and if there are people in your company who want Georgian dishes, then there will be dishes for them.