08.02.2025,we celebrated a meeting of classmates for 20 years,everything is on top ,food ,service , polite staff , large portions ,very nice presentation .I was very pleased with the opening hours until 3 a.m. live music and DJ , very cool.Everyone was delighted, and there was a great desire to visit this institution more than once.Special thanks to the wonderful girl Evgenia for her help in choosing the menu
The interior is beautiful and interesting. The atmosphere is calm, you can sit quietly with your family. The price tag is moderate, slightly above average. The portions are quite large. The staff is friendly. The kitchen duck breast is just awful rubbery. The salads are delicious and the portions are larger. The fish is perfectly cooked, but you want less teriyaki sauce and fried onions. The management of the institution reads the comments and will cope. I recommend this institution.
I'm not sure for four stars.
In any case, I recommend visiting.
Most of all, I liked the interior with iron elements on the wall like fish scales. It is somewhat reminiscent of the disappeared decorative elements in the former Minsk Ocean.
But there are questions about nutrition and serving. When they found out that the filing time was 45 minutes, they "asked off" for 30 minutes to go look at the legendary lanterns on Sovetskaya Street. When we arrived, there were already soups and a salad on the table, which is positioned as warm. But it's their own fault, they offered to warm up the soups.
But when the hot stuff was brought, it was a little warm. And these are grilled dishes. I can only answer for myself according to my taste. I took ribs and Bavarian cabbage. Everything is barely warm. It took me a while to figure out what was wrong. But I still have the feeling that the ribs were sugary smoked. I can't judge, but maybe it's liquid smoke or some flavor enhancers. As for me, it's unnecessary.